Alfredo Potato Finger Fries |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A tasty side dish from Rachael Ray. Ingredients:
2 lbs fingerling potatoes, halved |
1/2 cup butter |
1 garlic clove, crushed |
salt |
fresh ground black pepper |
1/4 cup parmigiano-reggiano cheese, grated |
Directions:
1. Preheat oven to 425°F
2. In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil, cook until just tender, about 8 minutes, then drain.
3. While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
4. Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.
5. Roast until deeply golden brown, about 20 minutes.
6. Remove from the oven and flip them over with a spatula.
7. Season with some salt and sprinkle with Parmigiano and lots of black pepper.
8. Return the potatoes to the oven for 5 more minutes until the cheese is melted.
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