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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 4 |
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This is such a fabulous dish to serve guest and also makes a wonderful breakfeast, brunch or dinner dish. This meal literally melts in your mouth. Ingredients:
8 slices thick bread |
1 lb roasted turkey, sliced |
8 slices bacon, cooked |
1 large tomato, sliced and halved |
cheese sauce |
1/2 cup butter or 1/2 cup margarine |
2 garlic cloves (minced) |
2 cups whipping cream |
1/4 teaspoon white pepper |
1/2 cup grated parmesan cheese |
3/4 cup mozzarella cheese |
Directions:
1. Trim crusts from bread slices, and discard.
2. Place bread on baking sheet and broil 3 inches from heat until toasted, turning once.
3. Arrange 2 bread slices in each of 4 lightly greased individual baking dishes.
4. Top bread evenly with turkey.
5. Pour hot Alfredo sauce evenly over turkey, and sprinkle with Parmesian cheese.
6. Broil 6 inches from heat 4 minutes or until bubbly and lightly browned;.
7. Remove from oven. Top evenly with bacon and tomatoe.Serve immediatly.
8. Note: A lightly greased 15X10 in jellyroll pan maybe substituted for individual baking dishes.
9. Alfredo Sauce:.
10. Melt butter in medium saucepan over medium/low heat.
11. Add garlic, cream, white pepper and bring to a simmer.
12. Stir often until thickend.
13. Add parmesian cheese and simmer 8-10 minutes.
14. When sauce has thickend add mozzarella cheese and stir until smooth.
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