 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
I'm always impressed when something so easy tastes so goos. This dish is one of those. Ingredients:
12 frozen cheese or mushroom ravioli |
2 boneless skinless chicken breast halves |
2 teaspoons olive oil |
1-1/2 cups alfredo sauce |
1/2 cup sliced fresh mushrooms |
1 cup diced plum tomatoes |
2 slices mozzarella cheese |
1/4 cup seasoned bread crumbs |
Directions:
1. Cook ravioli according to package directions. Drain; set aside. In a skillet, saute chicken breasts in oil until lightly browned on both sides. In a bowl, combine the Alfredo sauce, mushrooms and tomatoes. Add ravioli; toss to coat.
2. Transfer to a greased shallow 5-cup baking dish. Place chicken breasts on top of ravioli. Place a slice of cheese on each chicken breast. Sprinkle with bread crumbs. Bake, uncovered, at 425° for 15-20 minutes or until cheese is melted and top is golden brown. Yield: 2 servings.
|
|