Alfredo Bacon Mushroom Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My hearty party pizza is so convenient to makeâbut it looks and tastes gourmet. Creamy Alfredo sauce complements the creative combination of toppings.Kami Horch, Frankfort, ME Ingredients:
1 loaf (1 pound) frozen pizza dough, thawed |
1/2 pound bacon strips |
1 cup roasted garlic alfredo sauce |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
1/4 cup grated parmesan cheese |
2 large portobello mushrooms, stems removed |
1/4 teaspoon pepper |
Directions:
1. Roll dough into a 15-in. circle; transfer to a greased 14-in. pizza pan and build up edges slightly. Bake at 425° for 6-8 minutes or until lightly browned. Meanwhile, in a large skillet, cook bacon just until done. Drain on paper towels; cut into 1-in. pieces.
2. Spread Alfredo sauce over crust; sprinkle with cheeses. Cut mushrooms into 1/2-in. strips; place over cheese so they resemble spokes of a wheel. Sprinkle with bacon and pepper. Bake for 10-15 minutes or until heated through and cheese is melted. Yield: 8 slices.
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