1 medium red onion |
14 garlic cloves |
1 -2 fresh habanero pepper |
2 annaheim bell peppers |
1 bunch fresh cilantro |
1 tablespoon fresh ground black pepper |
1 tablespoon coarse sea salt |
1 tablespoon habanaro pepper sauce |
2 tablespoons lime juice |
2 tablespoons balsamic vinegar |
1 tablespoon savory |
50 ounces canned diced tomatoes and green chilies (rotel) |