Alex's Pseudo Tso's Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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My husband came up with this recipe when we had a LOT of leftover fried chicken breast tenders from a Christmas party platter. We diced 'em up, sauced 'em up, and served over rice. Yay for leftovers! Ingredients:
1/2 medium onion, diced |
1 tablespoon vegetable oil |
2 -3 garlic cloves, minced |
3/4 cup white wine, any kind |
3/4 cup soy sauce |
3/4 cup tomato ketchup |
1/4 cup sweet chili sauce |
1/4 cup rice wine vinegar |
1/4 cup white vinegar |
1 tablespoon hot chili oil |
1 tablespoon sesame oil |
1/4 teaspoon red pepper flakes |
1 tablespoon frank's red hot sauce |
1/4 teaspoon ground black pepper |
1/2 teaspoon ground ginger |
1/4 cup brown sugar or 1/4 cup white sugar |
4 -5 pre-cooked fried chicken breasts, diced into 1-inch cubes |
hot cooked white rice |
Directions:
1. In a skillet, brown onions in 1Tb. vegetable oil. Remove onions from pan, set aside. Add all other ingredients, bring to a boil. Boil until thickened, add cubed chicken and browned onions back to sauce in skillet, simmer for 5-10 minutes. Serve over hot cooked white rice.
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