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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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a lovely after dinner treat Ingredients:
4 ounces espresso |
1/2 cinnamon stick (3-inch long) |
4 teaspoons creme de cacao |
2 teaspoons brandy |
whipped cream |
grated semisweet chocolate (to garnish) |
Directions:
1. Break cinnamon stick into small pieces and add to hot espresso and let sit for 1 minute.
2. Add crème de cacao and brandy, and stir gently.
3. Pour into demitasse cups.
4. Top with a bit of whipped cream and grated chocolate.
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