Alethea's Hatch Chile Verde |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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Don't let the long cooking time scare you. Its all done in a crockpot and SO well worth the wait!! Warm, hearty and yummy!! Ingredients:
1 1/2 lbs chicken or 1 1/2 lbs pork, boneless and diced to cubes |
2 cups chicken broth |
1 cup green chili sauce |
2 cups tomatillos, husks removed and coarsely chopped |
2 roasted hatch green chilies, seeded and diced |
4 garlic cloves, peeled and diced |
1 medium onion, peeled and diced |
1/4 teaspoon black pepper |
1/2 teaspoon salt |
1/2 teaspoon cumin |
1/2 teaspoon sugar |
3 tablespoons oil |
2 cups water |
Directions:
1. Brown the chicken or pork in a small amount of lard or oil, over high heat.
2. Place the browned chicken or pork, chile sauce and tomatillos into a crock pot set on low, or a large, covered pot over low heat.
3. Simmer for 2 hours. Add remaining ingredients and simmer for an additional 2 hours.
4. Check every 30 minutes and add water as necessary.
5. Omit the sugar for a low-carb version.
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