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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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From my brother in law. Really great. Ingredients:
4 lbs pork roast, cut up |
3 garlic cloves, crushed |
2 teaspoons salt |
1 teaspoon oregano |
4 bay leaves |
2 (14 ounce) containers of red chile puree, blended |
4 -6 potatoes, sliced (optional) |
Directions:
1. Sprinkle meat with salt. Add garlic and oregano to blended chile and pour over meat. Marinade in the refrigerator for 6 – 8 hours or overnight. Preheat oven to 350 and cook meat for about an hour or until meat is done. Potatoes may be added to meat and marinade.
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