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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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These use lemonade mix, but they are really good! They are not soft, and are great for dipping in tea. Ingredients:
3/4 cup granulated sugar |
1/2 cup dry lemonade mix (not sugar-free) |
1/4 cup light corn syrup |
3/4 cup butter |
1/4 cup egg white |
2 1/4 cups all-purpose flour |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 350°F; Cream sugar, lemonade mix, corn syrup, and butter together until light and fluffy;
2. Add egg whites and blend at medium speed until smooth, scraping down bowl before and after adding egg white;
3. Stir flour and baking soda together to blend, then add to creamed mixture, mixing at medium speed.
4. Spray baking sheets with pan spray (or use a Silpat liner); drop dough by tablespoonfuls.
5. Bake for 8-10 minutes or until they are browned on the bottom.
6. Remove to a wire rack and cool to room temperature.
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