Albanian Vegetable Casserole (Gjelle Me Zarzavata) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Adapted from Pan American's Complete Round the World Cookbook. This may be served hot or cold. Ingredients:
6 potatoes, peeled and thinly sliced |
4 tomatoes, chopped |
3 carrots, sliced thin |
1/4 cup chopped celery |
2 onions, finely chopped |
2 garlic cloves, minced |
3 tablespoons chopped parsley |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper |
2 cups water |
1/4 cup olive oil |
Directions:
1. Preheat oven to 375°F
2. Lay potatoes in the bottom of a greased baking dish.
3. Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
4. Spread this mixture over the potatoes.
5. Add the water.
6. Bake for 45 minutes.
7. Pour oil over vegetables.
8. Bake 15 minutes more.
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