 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Alaskan Beer Quick Bread by John McGhee. A great addition with any Alaskan beer and to any meal. Ingredients:
2 1/4 cups flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 (12 ounce) bottle alaskan amber beer |
Directions:
1. Mix together in a bowl, the flour, sugar, baking powder, baking soda and salt.
2. Add 12 ounces Alaskan Amber Beer*.
3. Mix until evenly moistened.
4. Bake in oiled loaf pan at 400°F for about 45 minutes.
5. Invert onto rack and remove pan.
6. Serve with butter& honey.
7. *You could probably substitute any brand of Amber beer in this recipe.
|
|