Alaska Wild Blueberry Peach Crisp |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Blueberry peach crisp - lighter than usual - very little sugar. A way to make blueberries (especially tart ones) delightful! Alaskan blueberries have 10X the antioxidants of regular blueberries too. Kids and adults alike love this flavor! Ingredients:
5 cups blueberries (frozen or thawed) |
1 lb frozen peaches, roughly chopped |
4 tablespoons sugar or 4 tablespoons splenda granular, sugar substitute |
3 tablespoons flour |
1 cup rolled oatmeal |
1 cup brown sugar, packed |
1/2 cup flour |
1/2 teaspoon ground cinnamon |
1/2 cup margarine or 1/2 cup butter |
1/2 cup pecans, chopped or 1/2 cup low-fat granola |
Directions:
1. Preheat oven to 375 deg.
2. Wash blueberries right before using and drain. Combine blueberries with chopped peaches. Toss with sugar or Splenda and flour. Place in the bottom of 9x13 or large casserole dish.
3. In a separate bowl, combine oats, brown sugar, flour and cinnamon. Cut in butter using pastry blender or two forks until mixture resembles peas. Gently mix in pecans or granola.
4. Top fruit in casserole dish with the oats/brown sugar topping.
5. Bake in oven for 45 minutes or until peaches are tender and topping is golden and crunchy. Serve warm with cream or whipped topping if desired.
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