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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another recipe from Rachael Ray. These are really good! Be sure to chop the onion really small or pieces will fall out of your burgers. Add slices of bacon and a drizzle of barbeque sauce if you want. Serve with a cold summer veggie salad. Ingredients:
1 lb ground beef |
1/2 medium onion, finely diced |
4 dashes worcestershire sauce |
1/2 teaspoon cumin |
cracked black pepper |
smoked cheddar cheese, in slices |
Directions:
1. Mix beef, onion, Worcestershire, cumin and pepper in a bowl.
2. Divide into 4 portions.
3. Place a slice of cheese in the middle of each portion and form into patties.
4. Heat a frying pan to medium.
5. Cook the burgers 5-6 minutes on each side.
6. Served topped with tomato slices and lettuce.
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