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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This basic recipe has several tasty variations. Ingredients:
3/4 cup oil |
1 cup brown sugar |
1/2 cup granulated sugar |
2 eggs |
1 tsp vanilla |
2 cups whole wheat flour |
2 cups rolled oats |
1/2 tsp salt |
1 tsp soda |
1/2 tsp baking powder |
1 cup raisins |
Directions:
1. Cream oil, sugars, eggs, and vanilla. Add remaining ingredients and mix well.
2. For bar cookies, spread batter in a
3. 10 x 15- inch lightly greased baking sheet.
4. For regular cookies, drop by tablespoonsfuls onto nonstick baking sheets, or use a small ice cream scoop for uniform size. (I pressed the top of cookie, slightly, before placing in oven)
5. Bake in a 375 degrees F oven 12 to 15 minutes for bar cookies, 8 to 12 minutes for drop cookies.
6. Time will vary with the weight of the baking sheets used:
7. Bake 350 degrees F
8. Bar Cookies~12 - 15 min
9. Drop Cookies~8 - 12 min
10. #2 Sunflower Seed Cookies
11. Prepare cookies as directed above, omitting the raisins. Add 1/2 cup unsweetened coconut and 1/2 cup sunflower seeds.
12. #3 Crunchy Chip Cookies
13. Prepare cookies as directed above, omitting the raisins. Add 1/2 cup carob chips and 1/2 cup chopped nuts.
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