Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches

Prep Time: 15 Minutes

Cook Time: 12 Minutes

Ready In: 27 Minutes

Servings: 6

Couldn't find it here, so I'm posting it. Courtesy of Alan Nowell as seen on Paula's Best Dishes.

Ingredients:

1 cup mayonnaise

1 large egg

1 tablespoon dijon mustard

1 teaspoon hot chili sauce (recommended ( sriracha)

2 green onions, finely chopped

1 tablespoon dill (chopped)

1 tablespoon parsley (chopped)

1/2 cup breadcrumbs

1/2 cup red pepper (diced)

1/2 juice and lemon, zest of

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup lump crabmeat

1/2 cup all-purpose flour (for dusting)

1/2 cup peanut oil (for sauteing)

Directions:

1. Whisk together the first four ingredients in a large bowl.
2. Add the rest of the ingredients through black pepper and mix well.
3. Gently fold in crab meat.
4. Divide into 6 patties and coat with flour.
5. Saute in the peanut oil over medium heat for 4-6 minutes per side.
6. Serve on a bun with remoulade sauce.

By RecipeOfHealth.com