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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is an easy and tasty roast. It turns out very tender. You can adjust all seasoning to your taste-the amounts listed give a very mild flavor, so if you like lots of flavor, you will want to tweak the amounts! Ingredients:
1 tablespoon oil |
1 (3 -4 lb) beef roast |
2 tablespoons worcestershire sauce |
1 tablespoon soy sauce |
1/4 teaspoon garlic salt (to taste) |
1/2 teaspoon black pepper |
1/4 teaspoon hot sauce |
1/2 teaspoon wine vinegar |
salt |
Directions:
1. Preheat oven to 350.
2. Heat oil in Dutch oven over medium heat.
3. Add roast and brown on all sides to seal in juices.
4. Combine remaining ingredients and pour over browned roast.
5. Cover and bake at 350 for 1 1/2 hours.
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