Al Roker's Spicy Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine. Ingredients:
1/4 cup hot pepper sauce |
1/4 cup honey |
1/4 cup butter, melted |
4 teaspoons chili powder |
1 teaspoon salt |
5 lbs chicken wings |
Directions:
1. Mix first 5 ingredients in a large bowl.
2. Add chicken and turn to coat.
3. Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
4. Heat oven to 375° and line baking sheet with heavy duty foil.
5. Add chicken in a single layer.
6. Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
7. Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.
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