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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from week three of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Akrotiri is my third stop. This simple layered salad contains no lettuce and is topped with a light dressing. Ingredients:
2 tomatoes |
1 medium cucumber, peeled |
1/2 small red onion, thinly sliced |
1/4 cup feta cheese |
1/2 cup whole kalamata olive, pitted |
1 tablespoon chopped fresh parsley |
2 tablespoons olive oil |
1 teaspoon oregano |
1 tablespoon lemon juice |
1 tablespoon white wine vinegar |
Directions:
1. Cut the tomatoes into wedges and layer in the bottom of a glass bowl.
2. Slice the cucumber and layer on top of the tomatoes.
3. Top with thinly sliced red onion, feta, olives and parsley.
4. Whisk the remaining ingredients together and pour on the salad.
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