Akoori - Parsi Scrambled Eggs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A spicy scrambled egg to spice up your breakfast Ingredients:
8 eggs |
4 tablespoons milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 spring onions, sliced |
3 chilies, chopped |
1 teaspoon ginger, grated |
2 tablespoons ghee |
1/8 teaspoon turmeric |
2 tablespoons coriander, chopped |
1 tomato, ripe & diced |
1/2 teaspoon cumin |
Directions:
1. Beat eggs and milk together adding salt and pepper.
2. Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
3. Add the turmeric, coriander and tomato and fry a further 2 minutes
4. Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
5. Serve with chapatis and sprinkle with chopped coriander.
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