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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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started this recipe a year or so ago, and i toyed with it and toyed with it until i perfected it...try it out yourself and see what changes you'd make!! Ingredients:
2 (14 1/2 ounce) cans pork and beans |
1/2 medium red onion, diced |
1 green bell pepper, diced |
6 slices thick cut bacon, diced |
1/3 cup yellow mustard |
1/3 cup light brown sugar |
1/3 cup sweet thai chili sauce |
1/3 cup barbecue sauce |
1/3 cup spicy bbq sauce |
2 teaspoons spicy cajun seasoning |
Directions:
1. Preheat oven to 375.
2. Saute the bacon til brown, then drain the bacon, reserving some of the drippings. Add your red onion and green pepper til onion is translucent and both are tender. Drain off drippings. Drain the juices from one can of pork and beans, then empty contents of both cans into baking dish. Mix beans with the fried onion, bacon bits, and green pepper. Add mustard, BBQ sauces, thai chili sauce, brown sugar, and cajun seasoning. Mix well. Bake for 40 minutes.
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