Aji Amarillo-Pineapple Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Aji amarillo is a Peruvian chile. This salsa uses a jarred paste made from these flavorful and fiery bright yellow peppers. This recipe is an accompaniment for Pork Tenderloin Churrasco .

Ingredients:

3 cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)

1 cup chopped yellow bell pepper

1/2 cup chopped green onions

1/3 cup finely chopped red onion

1/4 cup chopped fresh cilantro

2 tablespoons chopped seeded red jalapeño chiles

4 teaspoons hot pepper aji amarillo paste* (from 7.5-ounce jar)

Directions:

1. Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
2. *Available at Latin American markets.

By RecipeOfHealth.com