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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 20 min

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Ingredients

For 6 Servings

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  • 1/2 coro (approx. 1 lb. millet flour
  • 1 coro (approx. 2 qrt) water
  • vegetable oil (enough to coat aiysh)

Directions

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  • 1 Bring millet flour to mill to grind.
  • 2 After obtaining ground millet flour, light fire and bring water to a boil in a pot.
  • 3 Add millet flour in small amounts until it begins to thicken and bubble. Stir constantly, pulling mixture toward you in the pot until it holds together in a gelatinous mass.
  • 4 Press mixture into an oiled bowl to make a round shape. Invert onto serving plate or tray.

Directions

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1. Bring millet flour to mill to grind.
2. After obtaining ground millet flour, light fire and bring water to a boil in a pot.
3. Add millet flour in small amounts until it begins to thicken and bubble. Stir constantly, pulling mixture toward you in the pot until it holds together in a gelatinous mass.
4. Press mixture into an oiled bowl to make a round shape. Invert onto serving plate or tray.
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