Recipe

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• 1/2 coro (approx. 1 lb. millet flour
• 1 coro (approx. 2 qrt) water
• vegetable oil (enough to coat aiysh)

• 1 Bring millet flour to mill to grind.
• 2 After obtaining ground millet flour, light fire and bring water to a boil in a pot.
• 3 Add millet flour in small amounts until it begins to thicken and bubble. Stir constantly, pulling mixture toward you in the pot until it holds together in a gelatinous mass.
• 4 Press mixture into an oiled bowl to make a round shape. Invert onto serving plate or tray.