1. Bring millet flour to mill to grind.
2. After obtaining ground millet flour, light fire and bring water to a boil in a pot.
3. Add millet flour in small amounts until it begins to thicken and bubble. Stir constantly, pulling mixture toward you in the pot until it holds together in a gelatinous mass.
4. Press mixture into an oiled bowl to make a round shape. Invert onto serving plate or tray.