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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Food Netwoork Ingredients:
4 pork loin chops (3/4-inch thick) |
1/2 cup dijon mustard |
1/2 cup italian seasoned breadcrumbs |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon cayenne pepper |
canola cooking spray |
Directions:
1. Preheat the oven to broil.
2. Thickly coat pork chops with Dijon mustard (you may not need all of the mustard).
3. In a shallow bowl, combine bread crumbs and seasonings.
4. Dredge pork chops in crumbs.
5. Arrange pork chops on a wire rack set on top of a sheet pan.
6. Spritz bread crumb coating with a little bit of oil spray.
7. Place under broiler and cook on both sides until coating is brown, about 5 minutes on each side.
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