4 tablespoons mayonnaise (low-fat) |
2 teaspoons dijon mustard |
1 tablespoon lemon juice |
1 shallot (finely chopped) |
1 garlic clove (minced) |
1 tablespoon tarragon (chopped) |
1 tablespoon parsley (chopped) |
1 tablespoon chives (snipped) |
salt (to taste) |
cayenne pepper (to taste) |
1 lime wedge (garnish) |