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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an Authentic Costa Rican dish that my girlfriend's mother used to make us. She just passed in October and we got this recipe just in time. I thought I would put it out there for everyone to enjoy as much as we do. Ingredients:
2 cups black beans, prepared |
1 cup white rice, prepared |
3/4 small white onion |
3 fresh garlic cloves, minced |
1 1/2 cups chicken stock |
2 tablespoons finely chopped cilantro |
4 tablespoons lizano sauce (you can get it on the internet) |
pepper |
Directions:
1. Sauté onions and garlic until soft.
2. Add chicken stock bring to simmer.
3. Combine all other ingredients and bring back to a simmer.
4. Sauté off moisture to desired consistency (I like it on the wetter side).
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