1/2 pound sashimi grade ahi tuna, cut into small dice |
1/2 pound rock shrimp, cooked and cut into small dice |
1/2 cup cucumber cut in small diced |
1/4 cup minced scallions |
2 tablespoons minced ginger |
1 tablespoon minced jalapeno chile |
1 tablespoon minced shallot |
1 teaspoon minced garlic |
2 tablespoons soy sauce |
1 tablespoon rice wine vinegar |
1 tablespoon sesame oil |
1 teaspoon chile oil |
1 teaspoon sugar |
serving suggestions: fried wontons or croutons |
