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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1 cup diced ahi |
1/4 cup minced onion |
1/4 cup minced green onion |
1 egg |
2 tablespoons shoyu |
1 teaspoon sesame oil |
pinch salt |
pinch freshly ground black pepper |
panko (japanese bread crumbs) |
2 tablespoons canola oil |
2 tablespoons butter |
1/2 cup enoki mushrooms |
1 teaspoon shoyu |
1 teaspoon oyster sauce |
1 teaspoon chopped cilantro leaves |
2 tablespoons heavy cream |
rice, for plating |
minced green onion, for garnish |
Directions:
1. In a medium-sized bowl, combine all the patty ingredients and form 2 patties. Press patties in panko to coat. In a frying pan, heat oil over medium-high heat. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium-rare.
2. In a separate saute pan, add the butter and mushrooms and saute for 2 minutes. Add remaining ingredients and cook 1 minute.
3. In a bowl, place a scoop of rice, 1 poke patty and pour enoki mushroom sauce on top. Sprinkle with minced green onion.
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