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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A fresh tuna appetizer - haven't tried it, but it looks tasty. Ingredients:
8 ounces fresh ahi tuna |
2 tablespoons green onions, chopped |
3 tablespoons mayonnaise |
1 teaspoon black pepper |
1 teaspoon red pepper |
1 teaspoon garlic powder |
1 tablespoon toasted sesame oil |
1 tablespoon sesame seeds, toasted |
1 tablespoon chinese mustard |
1 baguette, sliced into 1/2-inch slices and lightly toasted |
Directions:
1. Mince tuna with a sharp knife into 1/4-inch cubes, as uniform as possible.
2. Place the tuna in a bowl and add green onion, mayo, seasoning, sesame oil, sesame seeds, and mustard. Stir to blend.
3. Mold the tuna in a small cup . Serve with toasted baguette slices.
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