4 (1/2 lb) ahi tuna steaks (2 lbs. total) |
1 ripe papaya, peeled, seeded, and cubed |
1/4 cup toasted slivered almonds |
2 kiwi fruits, peeled and sliced |
2 cups orange juice |
1 tablespoon fresh lemon juice |
1/4 teaspoon ground ginger |
1/3 cup brown sugar |
3 tablespoons soy sauce |
1/4 teaspoon worcestershire sauce |
2 1/2 tablespoons cornstarch |