Agua De Valencia - Knock Your Socks off Spanish Cava Punch! |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur. Ingredients:
750 ml spanish sparkling wine (cava) |
1/2 liter fresh orange juice |
cointreau liqueur |
ice cube |
Directions:
1. Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
2. Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
3. Makes about 2 pints.
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