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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 2 |
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I know probably doesn't need yet another recipe for this classic drink ,but this version from Saveur's Mexico issue seems to have the perfect proportion of sweet,tart,and a hint of spice,so I want to go ahead and share it anyway.Enjoy! Ingredients:
5 cups water |
1 1/2 cups sugar |
4 whole allspice |
1 stick canela cinnamon |
2 cups dried hibiscus flowers (flor de jamaica,about 2 ounces ) |
Directions:
1. Bring the water and the spices to a boil over high heat.
2. Stir in the sugar and cook for about 1 minute,or until completely dissolved.
3. Add the hibiscus flowers and remove from heat.Let it steep for about 1 hour at room temperature.
4. Strain and chill or serve over ice.
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