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Aglio Olio (Garlic and Oil Pasta)
recipe image
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 35 Minutes
Servings: 4
From Rachel Ray's original 30 Minute Meals book, a simple pasta dish with a subtle heat. Good with a crisp green salad and french bread.
1 lb linguine
5 garlic cloves, minced fine
1/4 teaspoon crushed red pepper flakes
1/3 cup extra virgin olive oil
5 anchovy fillets (optional, but you really can't taste them)
1/2 cup chopped flat leaf parsley
black pepper, to taste
1. Cook pasta to desired done-ness.
2. In a large skillet over medium heat, cook the garlic and pepper flakes until they start making noise. Add the anchovies and stir them in the oil until they are no longer visible. Toss with the cooked and drained pasta. Adjust salt and pepper if needed. Serve.