 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal. Ingredients:
1 (12 ounce) package extra firm tofu |
3 tablespoons cornstarch |
oil for frying |
2 green onions, chopped |
2 tablespoons hoisin sauce |
Directions:
1. Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
2. Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy. Drain on paper towels.
3. Sprinkle green onions over tofu and drizzle with hoisin sauce. Serve immediately.
|
|