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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 oak barrel, see note |
11 ounces gin |
11 ounces sweet vermouth |
11 ounces campari |
ice |
orange twists, for serving |
Directions:
1. If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours. Drain.
2. Using a funnel, fill the barrel with all of the liquid ingredients. Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
3. Strain the cocktail through a coffee filter–lined funnel into a glass container and store indefinitely.
4. To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well, then garnish with a twist.
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