Aged Cheddar with Apple Wedges and Cider Reduction |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Sarah Stegner re-creates the classic fruit, cheese, and nut combination with an easy apple syrup and toasted nut bread. Ingredients:
2 cups apple cider |
2 teaspoons chilled butter |
8 (1-ounce) slices walnut or other nut bread, toasted and halved |
1/2 pound shelburne farms or other aged cheddar cheese, thinly sliced |
2 granny smith apples, cored and each cut into 16 slices |
Directions:
1. Bring cider to a boil in a large saucepan; cook until reduced to 1/2 cup (about 15 minutes). Remove from heat. Add butter; stir with a whisk until butter melts.
2. Place 2 bread halves on each of 8 dessert plates. Divide cheese evenly among bread halves. Place 2 apple slices on each bread half. Drizzle 1 tablespoon cider reduction around each serving.
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