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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Found in Count Our Blessings cookbook. In the olden days young ladies made these cookies before they went to a dance. When thy returned home, the cookies were ready. Ingredients:
2 cups pecan pieces, can use walnuts |
1 cup brown sugar |
1 egg white, unbeaten |
Directions:
1. Mix all ingredients together.
2. Cover cookie sheet with foil.
3. Drop by teaspoonful onto foil.
4. Put in preheated 400 degree oven.
5. Turn oven off when you put the cookies inches.
6. Leave cookies in oven for 3 or 4 hours or overnight.
7. Do not peek!
8. Peel cookies off foil and store in cookie tin.
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