After Thanksgiving Turkey Chili |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my favorite way to use up that leftover turkey at Thanksgiving. It is really great because it only takes a few minutes to put together and 30 minutes to cook. Just add a salad and cornbread and you have a fantastic meal, with very little trouble. Ingredients:
2 cups chopped cooked turkey |
1 (1/4 ounce) package chili seasoning mix, i use lawrey |
1 (15 ounce) can crushed tomatoes |
1 (15 ounce) can chili beans |
1 medium onion, chopped |
1 small sweet pepper, chopped |
2 tablespoons olive oil |
1 cup water |
salt and pepper, to taste (optional) |
Directions:
1. In large boiler, saute onions and peppers in olive oil.
2. Add chili seasoning, tomatoes, beans, turkey and water (taste and add salt and pepper if desired).
3. Bring to a slow boil, reduce heat and simmer on very low temperature for 30 minutes.
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