After Easter Layered Salad |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Great way to use up the Easter leftovers. You could even use this idea for Thanksgiving with turkey. Ingredients:
1 (10 ounce) bag mixed salad greens |
6 plum tomatoes, chopped |
8 baby dill pickles, chopped |
4 hard-boiled eggs, chopped |
2 cups cooked ham, cubed |
1 small red onion, chopped |
3/4 cup peppercorn ranch dressing (kraft brand or your fave ranch dressing) |
Directions:
1. Place greens in bottom of large salad bowl.
2. Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
3. Spread dressing evenly over top of salad.
4. Refrigerate 1 hour or until ready to serve.
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