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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1/4 cup unsweetened carob chips |
1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon) |
suggested garnishes: sliced almonds, chopped coconut or chopped peanuts |
Directions:
1. In a small pan on medium heat, melt carob chips. Add mint oil. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups. Chill 10 minutes. Keep refrigerated
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