2 teaspoons olive oil |
1 1/2 cups chopped onion |
1 garlic clove, minced |
4 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds) |
1 1/2 cups cooked small red beans |
1 1/2 cups vegetable broth |
1 cup chopped red bell pepper |
1/2 cup water |
1 teaspoon grated peeled fresh ginger |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon black pepper |
1 (14.5-ounce) can diced tomatoes, drained |
1 (4.5-ounce) can chopped green chiles, drained |
3 tablespoons creamy peanut butter |
3 tablespoons chopped dry-roasted peanuts |
6 lime wedges |