African Style Vegetables In Coconut Milk

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Very different and very nice take on vegetables. Great with anything grilled. Enjoy

Ingredients:

2 tablespoons vegetable oil

3 whole cloves

1 large white onion chopped

2 garlic cloves crushed

1 cup potatoes cubed

2 cups carrots diced

2 cups green beans chopped

1/2 tablespoon berbere (ethiopian pepper spice)

1/2 tablespoon hungarian paprika

1/2 cup coconut milk

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 bunch fresh cilantro chopped

Directions:

1. Heat vegetable oil with cloves over low heat.
2. When hot add onions and garlic then sauté stirring occasionally for 5 minutes.
3. Add carrots and potatoes then continue to sauté 5 minutes stirring to prevent sticking.
4. Add green beans and sauté for a few more minutes then slowly stir in coconut milk.
5. Carefully bring to a boil then reduce heat and simmer 20 minutes stirring often.
6. Garnish with cilantro and serve immediately.

By RecipeOfHealth.com