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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I am posting this to serve with Easy African-style peanut chicken. I am a single mother with a disabled child. Since I work and go to college, I need easy, delicious dinners. This isn't really authentic but a friend of mine is in Africa and sends me recipes to tweak for my ease of cooking! Ingredients:
1 (10 1/2 ounce) can chicken broth |
1 cup rice |
1/2 tablespoon butter |
1 dash coriander powder |
1 dash turmeric powder |
Directions:
1. In a sauce pan, melt butter and add rice to saute.
2. when Rice is a nice golden color, add chicken brother, dash of coriander powder, dash of turmeric and bring to boil.
3. At boiling point, reduce heat to low and cover.
4. Cook for 20 minutes. DO NOT OPEN LID UNTIL 20 Minutes is up! I suggest setting a timer!
5. When done, fluff with fork and serve with Easy African-Style Peanut Chicken!
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