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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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here is an excellent campfire bread that is great for kids and adults too. place a knob full of butter or a spoonful of apricot jam or your choice into the hollow of the bread which is a delicious way to eat this bread. Read more ......................... courtesy of African safari cooking Ingredients:
1-1/4 cups beer |
1/2 stick of butter |
4-teaspoons brown sugar |
1- egg beaten |
2- cups white bread flour |
2- cups whole wheat flour |
1- envelope instant dried yeast |
1-teaspoon salt |
long sticks |
Directions:
1. put the beer, butter and sugar into a saucepan, bring to a boil then remove from the heat and set aside to cool until lukewarm.......
2. add the beaten eggs
3. place the flours, yeast and salt in the bowl of the electric mixer and make a well in the center
4. pour in the beer and egg mixture and mix to form a soft dough
5. knead the dough until smooth and elastic
6. place the dough in a greased bowl, loosely cover with some greased plastic wrap or shower cap, and place in a warm , draft -free place until dough has doubled in size, about an hour............
7. knock back( punch down) the dough
8. this is the fun part;.....divide the dough into 8 pieces and roll each piece into the shape of a snake...............
9. wrap the dough along the length of the sticks, leaving ample space at the end for holding the sticks over the fire........
10. hold the dough over the slow burning coals and turn occasionally until the bread is cooked and browned about 7 to 12 minutes... depending on the heat of the coals.... the dough will slide off the stick easily when cooked.............
11. makes 8
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