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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is intended to be served with the Ghanaian Chicken and Peanut Butter Soup. Only a couple of ingredients and a small amount of work, use your imagination to come up with other ideas. Enjoy. Ingredients:
1 1/2 cups basmati rice, rinsed |
3 cups water |
Directions:
1. In a saucepan, bring the water to a boil and add rice. Simmer for 10 minutes or until the rice is really soft and has absorbed all the water.
2. With a wooden spoon, mash the rice until it sticks together. Divide the rice into four equal portions then, using a clean cloth to protect your hands, or two large serving spoons, mould each portion into a ball.
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