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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Before Buffalo wings had even been dreamed of, our African ancestors had their own type of hot flavors. And when you use those to flavor today's popular chicken wings...look out! Now, you can really ratchet up the heat by adding a bit more crushed red pepper to this. Just be prepared for the extra zing. Ingredients:
1/2 cup butter, melted (1 stick) |
1/2 cup olive oil |
2 tablespoons crushed red pepper flakes |
2/3 cup lemon juice |
4 large garlic cloves, crushed |
2 teaspoons ground black pepper |
5 -6 lbs split chicken wings |
Directions:
1. Preheat the oven to 400 degrees.
2. In a large bowl, combine all the ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings and place in the sauce; toss to coat well.
3. Place on rimmed baking sheets or cookie sheets that have been coated with nonstick vegetable spray and bake for 45-50 minutes or until done to desired crispness, turning once.
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