African Chicken Peanut Soup

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

This is an oldie but a goodie Cooking Light recipe published in 1999. It's hearty combining sweet and savory flavors. Enjoy!

Ingredients:

vegetable oil cooking spray

3/4 cup sweet potato (peeled and cubed)

1/4 cup onion (chopped)

1/4 cup red bell pepper (chopped)

1 medium garlic clove (minced)

1/2 medium jalapeno pepper (seeded and minced)

1 cup cooked chicken breast, chopped

1/2 cup salsa

1/4 teaspoon ground cumin

1 (16 ounce) can chicken broth

1 (15 ounce) can healthy choice low-fat low-sodium chicken and rice soup (undiluted)

1 (15 ounce) can black beans (drained)

3 tablespoons peanut butter

Directions:

1. Place a large Dutch oven coated with cooking spray over medium high heat until hot.
2. Add sweet potato, onion, bell pepper, garlic, and jalapeno; saute 5 minutes.
3. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil.
4. Reduce heat; simmer 10 minutes.
5. Add peanut butter, stirring with a whisk; cook 2 minutes.

By RecipeOfHealth.com