8 chicken thighs, skins on |
3 large potatoes (yukon gold preferable for thin skin) |
4 large yellow onions |
2 large green peppers |
6 ounces coconut milk |
1 lb full fat greek yogurt |
200 g strained tomatoes |
8 garlic cloves |
1 bunch fresh cilantro |
3 -4 inches ginger, peeled |
4 -6 tablespoons virgin red palm oil |
1 pinch saffron |
1/2 lemon, juice of (optional) |
1 tablespoon coriander seed |
1 1/2 tablespoons cumin seeds |
1 teaspoon fennel seed |
1 teaspoon fenugreek seeds |
1 teaspoon mustard seeds |
1 teaspoon clove |
1 whole nutmeg |
1 teaspoon allspice |
12 green cardamom pods |
1 teaspoon black peppercorns |
1 teaspoon kosher salt |
1 teaspoon ground turmeric |
6 -10 hot indian dried bell peppers (more or less depending on how hot they are and how hot you like) |
2 bay leaves |
5 dried curry leaves (optional) |