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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Peanuts are common in African cuisine. Ingredients:
4 lbs chicken pieces |
1/4 cup vegetable oil |
1 teaspoon salt |
1 teaspoon curry powder |
1 large onion (peeled and sliced) |
1 large sweet red pepper (cut into strips) |
1 large tomato (chopped) |
1 1/2 cups uncooked rice |
1/4 cup crunchy peanut butter |
1/4 cup warm water |
Directions:
1. Brown chicken in vegetable oil in large frying pan; set aside.
2. Remove all but 2 tablespoons of oil and drippings in pan.
3. Stir in curry powder and salt, onion, red pepper, tomato and rice.
4. Cover and simmer 5 minutes; return chicken to pan.
5. Cover; simmer until chicken is tender.
6. Remove chicken to large platter.
7. Blend peanut butter and water; stir into vegetables.
8. Heat to boiling.
9. Spoon over chicken.
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