African Beans in a Tomato Sauce (Mozambique) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sounds interesting. Ingredients:
2 (15 ounce) cans red beans |
1 large onion, chopped |
3 tablespoons olive oil |
3 medium tomatoes, chopped |
1 tablespoon tomato paste |
1 tablespoon garlic, chopped |
1/4 teaspoon cayenne pepper |
salt and pepper |
Directions:
1. Saute onions and garlic in oil until onion is transparent.
2. Add remaining ingredients and simmer for 20 minutes.
3. Serve over rice.
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